Lunch Menu
APPETIZER
SEAFOOD SALAD*
Shrimp, Calamari, Clams, Ahi, Frisée, Herbs, Caper Vinaigrette
ENTREE
Choice Of:
PAN FRIED SALMON*
Haricot Vert, French Vermouth Beurre Blanc
55
SEAFOOD ROLL
Lobster, Scallop, Shrimp, Celery, Lemon
+ Add 5 grams of Astrea Caviar 25
58
GRILLED ½ CORNISH HEN
Roasted Sunchokes, Rosemary Sauce
55
RIBEYE STEAK
Rice Pilaf, Broccolini, Green Peppercorn Sauce
65
BREADED PORK ESCALOPE
Arugula, Tomato, Olives, Capers
55
FUSILLI PASTA
Seared Scallops, Asparagus, Ho’s Tomatoes, Mint
54
Dessert
CRÈME CARAMEL
Liliko’i Crisp, Fresh Fruit
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.