Dinner Menu
Tasting Menu
NAUPAKA MENU
110 per person | 55 Wine Pairing
First
Marinated Kahala Carpaccio
+ Add 5 grams of Astrea Caviar 25
Second
Choice of:
Crispy Snapper
Stuffed J. Ludovico Chicken Albufera
Filet Mignon + 25
Third
Hand-Cut Noodles
Dessert
Lilikoi Ispahan
KAUI MENU
160 per person | 115 Wine Pairing
First
Seafood Salad
+ Add 5 grams of Astrea Caviar 25
Second
Seared Scallop & Foie Gras
Third
Grilled Fresh Catch
Fourth
Choice of:
Grilled Striplion
A5 Wagyu + 25
Roasted Rack of Lamb
Fifth
Hand-Cut Noodles
Dessert
Olena-Citrus Tart
Dinner for Two
450
Seafood Platter
Lobster Bisque
Caesar Salad
Tomahawk Steak
Choice of desserts
Appetizers
Seafood Platter
Whole Lobster, Shrimp, Fresh Oysters
Scallop Tartare, Toast, Cocktail Sauce
+ Add 3 oz Golden King Crab Merus Cut 75
175
Walu Croquettes
MA’O Cabbage, Sesame
Green Onion Katsu Sauce, Chili Oil
Green Onion Katsu Sauce, Chili Oil
18
Ahi Tartare
Tomato, Caper, Olive, Fennel, Bottarga
28
Frisée salad
Kabocha, Pickled Cremini Mushroom, Fennel
Sweet Land Goat Cheese Dressing, Marcona Almonds
Sweet Land Goat Cheese Dressing, Marcona Almonds
17
Fresh Oysters
Preserved Lemon, Coconut, Lemongrass Oil
Haleiwa Salt
Haleiwa Salt
36
Burrata
Breadshop Semolina, Local Antipasti
20
ENTREES
Crab Stuffed Maine Lobster
Whole Lobster, Baby Carrots, Asparagus
Broccolini, Potato Purée
Broccolini, Potato Purée
95
Market Catch
Canary Beans, Green Beans
Charred Tomatoes, Chili, Green Olive Salsa Verde
48
Hawaiian Rose Veal Bolognese
Housemade Pappardelle, Breadshop Garlic Semolina
42
Pan Seared Ribeye
Kalo au Gratin, Tatsoi, Small Kine Mushroom Sauce
85
Seafood Pasta
Tajarin, Local He’e, Scallop, Shrimp, Basil Pesto
Breadcrumbs, Herbs
Breadcrumbs, Herbs
60
Mountain View Farms Grilled Pork
Green Beans, Crispy Polenta, Sungold Tomato
55
Roasted Lion’s Mane
Caponata, Bitter Greens, Smoked Aioli
36
Sides
Roasted Baby Carrots
Miso Glaze
14
Togarashi Fries
Kabayaki Aioli
15
Roasted Local Mushrooms
Confit Garlic
16
Crispy Polenta
Tomato Vinaigrette
8
Kalo Au Gratin
Mushroom Gravy
10
Potato Puree
10
Matsuri White Rice
4
Roasted Sunchoke
Kanzuri, Yuzu
16
We kindly ask for no split checks for parties of 6 or more. Thank you for your understanding.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees
*Menu items and pricing are subject to change.