Dinner Menu
Tasting Menu
NAUPAKA MENU
110 per person | 60 Wine Pairing
First
Ahi Carpaccio
+ Add 5 grams of Astrea Caviar 25
Second
Choice of:
Crispy Snapper
Grilled Pork Loin
Third
Hand-Cut Noodles
KAIMANA MENU
130 per person | 115 Wine Pairing
First
Wagyu Galette
+ Add 5 grams of Astrea Caviar 25
Second
Gumbo
Third
Scallop & Kampachi
Fourth
Roasted Duck Breast A L’Orange
Fifth
Hand-Cut Noodles
KAUI MENU
160 per person | 115 Wine Pairing
First
Seafood & Local Vegetable Jardinier
+ Add 5 grams of Astrea Caviar 25
Second
Sautéed Foie Gras
Third
Seafood Stuffed Lobster
Fourth
Choice of:
Grilled Filet Mignon
Roasted Lamb Chop
Fifth
Hand-Cut Noodles
Choice of Dessert
Crème Caramel
Mango Parfait
Key Lime Tart
Appetizers
Seafood Platter
Scallop Tartare, Toast, Fennel Cream & Cocktail Sauce
+ Add 3 oz Golden King Crab Merus Cut 75
Ahi Tartare
Sieved Egg Yolk, Avocado, Tomato, Sauce Mousseline
+ Add 5 grams of Astrea Caviar 25
32
Fresh Oysters
38
Caesar Salad
Local Romaine, Parmigiano-Reggiano, Crostini
18
Seared Scallops
‘Ulu Puree, Broccolini, Sauce Foyot
38
Sautéed Foie Gras
58
Astrea Caviar 30 grams
Semolina Toast, Crème Fraiche, Red Onion, Egg
175
ENTREES
Fresh Catch
Garlic Roasted ‘Ulu, Green Beans, Sauce Vierge
62
Grilled Roast Beef*
Kalo au Gratin, Sautéed Local Greens
+ Add Atlantic Lobster Tail 25
70
Seafood Stuffed Lobster
Mashed Potatoes, Broccoli Spigarello
118
Wagyu Striploin*
Grilled Negi, Roasted Root Vegetables
118
Chicken Roulade
Fennel Purée, Sautéed Greens, Sauce Framboise
48
Prime Tomahawk
‘Ulu Dauphine, Roasted Carrots
260
Sides
Roasted Carrots
12
French Fries
12
‘Ulu Dauphine
14
Matsuri White Rice
8
Mashed Potatoes
10
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees
*Menu items and pricing are subject to change.