Brunch Menu
STARTERS
PASTRY BASKET
Nutella Banana Muffin, ‘Ulu Custard Turnover Croissant, Guava Burst, Coconut Cream Pocket, Served with Lilikoi Butter
15
Fresh Oysters
Preserved Lemon, Coconut, Lemongrass Oil, Haleiwa Salt
36
Frisee Salad
Kabocha, Pickled Mushrooms, Fennel, Sweet Land Goat Cheese Dressing, Marcona Almond
+Add Poached Egg 3
+Add Poached Egg 3
17
Assorted Fruit Bowl
+Add Yogurt & Tropical Granola 4
14
ENTREES
Shrimp Katsu Burger
Shiso Green Goddess, Brioche, Frisée
28
Ahi Bowl
Fried Tofu, Cucumber, Maui Onions, Kaiware Sprouts, Cured Egg Yolk, Chili Sesame
32
53’s Breakfast Sandwich
House-Made Pork Sausage, Cheddar Cheese, Scrambled Eggs, Focaccia, Served with Roasted Potatoes & Spicy Ketchup
22
Hawaiian Rose Veal Bolognese Pasta
Housemade Parpardelle, Breadshop Garlic Semolina
42
Shrimp Scampi
Spaghetti, Black Tiger Prawns, Hawaiian Chili Pepper, Lemon, Garlic
29
Market Catch
Canary Beans, Green Beans, Charred Tomatoes, Chili, Green Olive Salsa Verde
42
Kalbi Moco
Kalbi Braised Short Rib, Kimchi Fried Rice, Fresh Island Eggs, Watercress Namul
37
Steak & Eggs
Flat Iron Steak, Local Eggs, Pan Roasted ‘Ulu, Black Pepper Sauce
48
Dutch Baby
Sweet – Kula Strawberry & Blueberries, Blackberries, Raspberries, Crème Fraîche, Bavarian
Savory – Maine Sea Scallops, Atlantic Lobster Tail, Vanilla Drawn Butter
+Add Poached Egg 3
Savory – Maine Sea Scallops, Atlantic Lobster Tail, Vanilla Drawn Butter
+Add Poached Egg 3
Sweet 25 | Savory 48
Sides
Nueske’S Bacon
10
Togarashi Fries
15
Kimchi Fried Rice
7
‘Roasted Potatoes
4
Fresh Island Egg*
3
Lilikoi Butter To-Go
10
Brunch Cocktails
Flavored Mimosas
Choice Of Lychee, Lilikoi, Orange, Guava Or Pog
7
Cobbler Crush
St. George Spiced Pear Liqueur, Orchard Apricot, Giffard Pêche De Vigne, Lemon, Sparkling Wine, Nutmeg
19
Espresso Martini
Wheatley Vodka, Isle Of Raasay Scotch, Kahlúa, Somrus Coffee Cream Liqueur
19
El Sazerac
Fortaleza Añejo, Peychaud’s Bitters, Absinthe, Agave
24
Spiked Horchata
Koloa Spiced Rum, House-Made Horchata, Kahlúa, Kona Coffee, Maldon Sea Salt
16
Smoker’S Delight
ZD 2022 California
12
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.
*Menu items and pricing are subject to change.
*To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees.