Dinner Menu

Chef’s Tasting Menu | Appetizers | Entrees | Sides

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Tasting Menu

$100 per person
+ $55 Wine Pairing / + $95 Premium Wine Pairing

First

Miso Cured Kahala
Uni, Breadshop Brioche, Cucumber, Radish
+Add 5 grams of Regiis Ova Caviar 25

Second

‘Uala Agnolotti
Lū’au Cream, Crispy Pork Belly, ‘Opae

Third

Scallop Stuffed Akule
Tomato Vinaigrette, Fennel, Green Onion, Breadcrumbs

Fourth

Ni’ihau Lamb
‘Ulu Crostata, Kale, Raisins, Mint, ‘Inamona

OR
+A5 Wagyu Ribeye Cap 25

Dessert

Kiawe Bean Budino
Kūlolo, Coconut Streusel, Lemon Tuile

K

Wine Pairing

+ 55 per person

Cune Cava Brut Penedes

Prost Dry Riesling Rheinhessen 2023

Villa Wolf Pinot Noir Rosé Pfalz 2022

Le Puy ‘Emilien’ Merlot Bordeaux 2021
+3 oz Patrimony Cabernet Sauvignon 2017 70

Elvio Tintero ‘Sorí Gramella’ Moscato d’Asti 2023

Premium Wine Pairing

+ 95 per person

Charles Heidsieck Brut Champagne

Lingua Franca ‘Avni’ Chardonnay Oregon 2022

Château de Pibarnon Mourvèdre Rosé Bandol 2023

Domaine Auguste Clape ‘Renaissance’ Cornas 2021
+3 oz Patrimony Cabernet Sauvignon 2017 70

Royal Tokaji ‘Red Label’ 5 Puttonyos Furmint Hungary 2017

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Appetizers

Seafood Platter

King Crab Legs, Shrimp, Fresh Oysters, Whole Lobster
Served with Cocktail Sauce

175

Walu Croquettes

MA’O Cabbage, Sesame
Green Onion Katsu Sauce, Chili Oil

18

Ahi Tartare

Tomato, Caper, Olive, Fennel, Bottarga

28

Frisée salad

Kabocha, Pickled Cremini Mushroom, Fennel
Sweet Land Goat Cheese Dressing, Marcona Almonds

17

Baked Scallop

Sudachi, ‘Ulu Purée, Limu, Lemon, Inamona Breadcrumbs

38

Pork Belly Pohole Salad

Cucumber, Pickled Onion, Tomato, Crispy Pork, ‘Ulu

25

Fresh Oysters

Preserved Lemon, Coconut, Lemongrass Oil
Haleiwa Salt

36

Roasted Broccoli

Meyer Lemon, Tahini Dressing, Cilantro, Pepita

15

Burrata

Breadshop Semolina, Local Antipasti

20

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ENTREES

Seafood Cartoccio

Locally Caught Fish, Black Tiger Prawns
Manila Clams, Black Mussel, Local Vegetables, ‘Ulu
Limu, Herb Butter, Grilled Lemon

65

Crab Stuffed Maine Lobster

Whole Lobster, Baby Carrots, Asparagus
Broccolini, Potato Purée

95

Market Catch

Canary Beans, Green Beans
Charred Tomatoes, Chili, Green Olive Salsa Verde

48

Filet Mignon

Baby Carrots, Asparagus, Broccolini, Pan Roasted ‘Ulu, Shallot Butter, Bordelaise
+Add Hudson Valley Foie Gras 30

100

Hawaiian Rose Veal Bolognese

Housemade Pappardelle, Breadshop Garlic Semolina

42

Pan Seared Ribeye

Kalo au Gratin, Tatsoi, Small Kine Mushroom Sauce

85

Seafood Pasta

Tajarin, Local He’e, Scallop, Shrimp, Basil Pesto
Breadcrumbs, Herbs

60

Mountain View Farms Grilled Pork

Green Beans, Crispy Polenta, Sungold Tomato

55

J. Ludovico Chicken Involtini

Rigatoni, Tomato, Prosciutto, Basil

46

Roasted Lion’s Mane

Caponata, Bitter Greens, Smoked Aioli

36

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Sides

Roasted Baby Carrots

Miso Glaze

14

Togarashi Fries

Kabayaki Aioli

15

Roasted Beets

Shiso Green Goddess

12

Crispy Polenta

Tomato Vinaigrette

8

Roasted Local Mushrooms

Yuzu Kosho

16

Pan Roasted Ulu

Chimichurri

10

Kalo Au Gratin

Mushroom Gravy

10

Potato Puree

10

Matsuri White Rice

4

We kindly ask for no split checks for parties of 6 or more. Thank you for your understanding.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees

*Menu items and pricing are subject to change.