Dinner Menu

Appetizers | Entrees | Sides | Chef’s Tasting Menu



Appetizers

Seafood Platter

King Crab Legs, Shrimp, Fresh Oysters, Whole Lobster
Served with Cocktail Sauce

175

Walu Croquettes

MA’O Cabbage, Sesame
Green Onion Katsu Sauce, Chili Oil

18

Ahi Tatare

Tomato, Caper, Olive, Fennel, Bottarga

28

Frisée salad

Kabocha, Pickled Cremini Mushroom, Fennel
Sweet Land Goat Cheese Dressing, Marcona Almonds

17

Baked Scallop

Sudachi, ‘Ulu Purée, Limu, Lemon, Breadshop
Inamona

38

Pork Belly Pohole Salad

Cucumber, Pickled Onion, Tomato, Crispy Pork, ‘Ulu

25

Fresh Oysters

Preserved Lemon, Coconut, Lemongrass Oil
Haleiwa Salt

36

Roasted Broccoli

Meyer Lemon, Tahini Dressing, Cilantro, Pepita

15

Burrata

Breadshop Semolina, Local Antipasti

20



ENTREES

Seafood Cartoccio

Locally Caught Fish, Black Tiger Prawns
Manila Clams, Black Mussel, Local Vegetables, ‘Ulu
Limu, Herb Butter, Grilled Lemon

65

Crab Stuffed Maine Lobster

Whole Lobster, Baby Carrots, Asparagus
Broccolini, Potato Purée

95

Market Catch

Canary Beans, Green Beans
harred Tomatoes, Chili, Green Olive Salsa Verde

48

Filet Mignon

Baby Carrots, Asparagus, Broccolini, Pan Roasted ‘Ulu, Shallot Butter, Bordelaise
+Add Hudson Valley Foie Gras 30

100

Hawaiian Rose Veal Bolognese

Housemade Pappardelle, Breadshop Garlic Semolina

42

Pan Seared Ribeye

Kalo au Gratin, Tatsoi, Small Kine Mushroom Sauce

85

Seafood Pasta

Tajarin, Local He’e, Scallop, Shrimp, Basil Pesto
Breadcrumbs, Herbs

60

Mountain View Farms Grilled Pork

Green Beans, Crispy Polenta, Sungold Tomato

55

J. Ludovico Chicken Involtini

Rigatoni, Tomato, Prosciutto, Basil

46

Roasted Lion’s Mane

Caponata, Bitter Greens, Smoked Aioli

36



Sides

Roasted Baby Carrots

Miso Glaze

14

Togarashi Fries

Kabayaki Aioli

15

Roasted Beets

Shiso Green Goddess

12

Crispy Polenta

Tomato Vinaigrette

8

Roasted Local Mushrooms

Yuzu Kosho

16

Pan Roasted Ulu

Chimichurri

10

Kalo Au Gratin

Mushroom Gravy

10

Potato Puree

10

Matsuri White Rice

4



Tasting Menu

$100 per person
+ $55 Wine Pairing

First

Miso Cured Kahala
Uni, Breadshop Brioche, Cucumber, Radish
+Add 5 grams of Regiis Ova Caviar 25

Charles Heidsieck Brut Champagne France

Second

‘Uala Agnolotti
Lū’au Cream, Crispy Pork Belly, ‘Opae

Prost Dry Riesling Germany 2023

Third

Scallop Stuffed Akule
Tomato Vinaigrette, Fennel, Green Onion, Breadcrumbs

Chateau Musar ‘Musar Jeune’ Cinsault Lebanon 2022

Fourth

Ni’ihau Lamb
‘Ulu Crostata, Kale, Raisins, Mint, ‘Inamona

Petit Cantenac Grand Cru Saint-Emilion 2019
+3 oz Opus One Oakville 2018 70

Dessert

Kiawe Bean Budino
Kūlolo, Coconut Streusel, Lemon Tuile

Château Gravas Sauternes 2022

We kindly ask for no split checks for parties of 6 or more. Thank you for your understanding.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illnesses.

To show appreciation to our back of house employees, a 3% kitchen service fee will be added to each check. 100% of that fee goes to the employees

*Menu items and pricing are subject to change.